Butternut Squash Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Butternut Squash Soup | A simple, lightly spicy recipe that tastes better the day after. Easily made and perfect for cozy meals.
Ingredients
- 1 medium butternut squash (halved lengthways and seeded)
- 25 grams butter
- 1 leek (trimmed and chopped)
- black peppercorns
- 1 teaspoon allspice
- 600 millilitres vegetable stock
- 60 grindings pinenuts
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