Butternut Squash Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Butternut Squash Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Butternut Squash Soup | A simple, lightly spicy recipe that tastes better the day after. Easily made and perfect for cozy meals.

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Ingredients

  • 1 medium butternut squash (halved lengthways and seeded)
  • 25 grams butter
  • 1 leek (trimmed and chopped)
  • black peppercorns
  • 1 teaspoon allspice
  • 600 millilitres vegetable stock
  • 60 grindings pinenuts

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