Fennel Gratin Recipe - Cooking Index
Side dish recipe for Fennel Gratin - Remove the tough outer layers of the fennel bulbs, split the bulbs lengthwise, and cut them crosswise into 1/4-inch-thick slices.Peel off the outer layer of the...
Keywords
- fennel gratin recipe side dish recipe for fennel gratin - remove the tough
Ingredients
- 6 cups 1422ml Fennel bulbs (small)
- 3 cups 711ml Leeks (medium)
- 4 tablespoons 60ml Unsalted butter
- Salt - to taste
- Freshly-ground black pepper - to taste
- 3 sections Parsley
- 3 sections Thyme
- 1 1/2 cups 355ml Heavy cream
- 1 cup 237ml Vegetable stock or chicken stock
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