Baked fennel gratin | PEKIS Recipes

Ingredients

• 3 medium fennel bulbs (approximately 900 g; 2 lbs)
• 30 g butter (2 tbsp)
• 30 g all-purpose flour (2 tbsp)
• 500 ml whole milk (2 cups)
• 50 g grated Parmesan cheese (½ cup)
• 50 g breadcrumbs (½ cup)
• Salt, 2 g (¼ tsp)
• Ground black pepper, 1 g (⅛ tsp)
• Nutmeg, 1 g (a pinch)