Creamy Fennel Bulb Gratin A Parmesan Dream Fennel Recipes

Ingredients

• 2 large fennel bulbs, fronds removed and thinly sliced (about 600g)
• 2 tablespoons olive oil (30 ml)
• 1 medium onion, thinly sliced (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 1/4 teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper to taste
• 4 tablespoons unsalted butter (57g)
• 4 tablespoons all-purpose flour (30g)
• 3 cups whole milk, warmed (710ml)
• 1/2 cup grated Gruyere cheese (50g)
• Salt and freshly ground white pepper to taste
• 1/2 cup grated Parmesan cheese (50g)
• 1/4 cup panko breadcrumbs (15g)
• 2 tablespoons unsalted butter, melted (28g)