Feijoa & Tamarind Crème Caramel - Cuisine Magazine - From New Zealand to the World
Indulge in a unique blend of feijoa and tamarind flavors in this crème caramel, perfect for a special occasion or dessert lovers. Serves 4 | Prep: 40 mins | Cook: 20 mins | Cool: 6 hrs.
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Ingredients
- flesh of 8 ripe feijoas, skins reserved
- 300ml full cream milk
- 2 size 6 whole eggs, plus 2 size 6 egg yolks
- 250g caster sugar
- ½ teaspoon vanilla extract
- 6 tablespoons tamarind concentrate
- 2 tablespoons salted butter, plus extra for greasing
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