Juicy Fried Pork Belly with Wasabi Mayonnaise | Asian Inspirations
Crispy outside, soft and flavourful inside, this Juicy Fried Pork Belly with Wasabi Mayonnaise recipe is easy to cook. Try now! Brought to you by Asian Inspirat
Ingredients
- 300 g pork belly (skin off; diced into 2.5cm cubes each)
- 5 tbsp soy sauce
- 4 tbsp sugar
- 2½ tbsp cooking sake
- ¾ cup water
- 20g ginger (sliced)
- 1L oil (for frying; add more if needed)
- Corn flour (enough to lightly coat pork pieces)
- Kewpie Wasabi Mayonnaise
- Japanese soy sauce
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