Braised Pork Belly | Kikkoman
Braised Pork Belly ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 300 ml sake (or white wine)
- 6 tbsp sugar
- 120 ml Kikkoman Naturally Brewed Soy Sauce
- 2 garlic cloves
- 1 piece of ginger (approx. 4 cm)
- 500 g pork belly or neck
- 2 tbsp vegetable oil
- 20 g medium hot mustard
- 200 g spinach
- 60 g green beans
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