Instant Pot Risotto with Spring Vegetables & Dates | Vegetarian & Vegan - Mind Over Munch

Ingredients

• 2 Tbsp ghee or oil
• ¼ cup chopped onion
• 3 cloves garlic (minced)
• ½ cup carrots (chopped)
• 1½ cups Arborio rice (uncooked)
• 4 cups chicken or vegetable broth (separated into 1 cup & 3 cups)
• ½ cup Sunsweet® pitted dates (chopped)
• ½ tsp salt & ¼ tsp pepper
• 1 tsp lime zest
• ¾ cup mint leaves (chopped)
• 1 cup frozen peas
• 1 Tbsp lemon juice