Instant Pot Risotto with Spring Vegetables & Dates | Vegetarian & Vegan
This easy instant pot risotto recipe simplifies and speeds up the traditional risotto cooking process so you can whip up a healthy vegan risotto for dinner, eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Pressure cooker
- Microplane
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Mixing bowl
- Serving bowl
- Spoon
- Ladle
Ingredients
- 2 Tbsp ghee or oil
- ¼ cup chopped onion
- 3 cloves garlic (minced)
- ½ cup carrots (chopped)
- 1½ cups Arborio rice (uncooked)
- 4 cups chicken or vegetable broth (separated into 1 cup & 3 cups)
- ½ cup Sunsweet® pitted dates (chopped)
- ½ tsp salt & ¼ tsp pepper
- 1 tsp lime zest
- ¾ cup mint leaves (chopped)
- 1 cup frozen peas
- 1 Tbsp lemon juice
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