Instant Pot Lemon Vegetable Risotto | Mackle Family Cook Book
G的食譜來自Mackle Family Cook Book。
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Cooking tools:
- Pressure cooker
- Microplane
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion diced
- 1 cup leek diced
- 2 garlic cloves minced
- 1 teaspoon fresh thyme
- 1-1/2 cups arborio rice
- 4 cups vegetable broth
- 60g butter
- 1 teaspoon extra-virgin olive oil
- 1 bunch asparagus/courgette sliced thin
- 1 cup broccoli florets
- 1 cup fresh peas or snap peas
- 1 cup spinach
- 2 tablespoons lemon juice more to taste
- 1/2 bunch chives sliced thin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes more to taste
- 1 teaspoon lemon zest
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