Instant Pot Tomato Risotto
A light summer risotto, combining the Mediterranean flavors of tomato, basil and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodnotcooking.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Grater
- Colander
- Spoon
- Steam release valve
Ingredients
- 1 cup Arborio rice
- 1 onion (yellow or brown, finely diced)
- 3 cloves garlic (crushed)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon thyme (fresh or dried)
- 14 oz cherry tomatoes (1 tin)
- 2 cups water
- 2 vegetable stock cubes
- ¼ cup Parmesan cheese (grated)
- 1 cup baby spinach leaves
- 10 leaves fresh basil (roughly chopped)
- 3 tablespoons basil pesto
- ½ lemon (juiced)
- salt
- pepper
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