Roasted Carrots with Candied Pecans and Goat Cheese | Boar's Head
Complete your holiday spread with this mouthwatering veggie side. Roasted carrots are coated in a sweet glaze and tossed with crispy bacon and creamy Chévre Goa
Ingredients
- 2 lbs Carrots
- 2 tbsp Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce
- 1 tsp Salt
- 0.5 tsp Pepper
- 0.5 tsp Cinnamon
- 4 oz Boar's Head Chèvre Goat Cheese
- 1 tbsp Fresh Thyme Leaves
- 4 slices Butcher Craft® Thick Cut Naturally Smoked Bacon
- 0.5 cup Candied Pecans
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