Roasted Carrots with Chevere and Honey - King's Olive Oil
Roasted carrots drizzled with honey and topped with Chevere cheese, enhanced with Herbs de Provence. Perfect side dish from King's Olive Oil.
Ingredients
- 4 Tablespoons Herbs de Provence
- 12 medium carrots, peeled and cut in half lengthwise
- 4 Teaspoons smoked or regular honey, divided
- 1/4 teaspoon salt
- 3 Tablespoons crumbled Chevere
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