Roasted Carrots with Chevere and Honey - King's Olive Oil

Roasted Carrots with Chevere and Honey - King's Olive Oil

kingsoliveoil.com

Roasted carrots drizzled with honey and topped with Chevere cheese, enhanced with Herbs de Provence. Perfect side dish from King's Olive Oil.

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Ingredients

  • 4 Tablespoons Herbs de Provence
  • 12 medium carrots, peeled and cut in half lengthwise
  • 4 Teaspoons smoked or regular honey, divided
  • 1/4 teaspoon salt
  • 3 Tablespoons crumbled Chevere

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