Pumpkin-Pecan Slab Pie Recipe

Name: Pumpkin-Pecan Slab Pie Recipe
Total time: 230 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup packed brown sugar; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 1/4 cups half-and-half; 2 eggs; 1 tablespoon pumpkin pie spice; 2/3 cup packed brown sugar; 1/2 cup light corn syrup; 3 eggs; 2 cups chopped pecans

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Two of your favorite Thanksgiving pies, combined in one pie and ready for a crowd.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup packed brown sugar
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 1/4 cups half-and-half
2 eggs
1 tablespoon pumpkin pie spice
2/3 cup packed brown sugar
1/2 cup light corn syrup
3 eggs
2 cups chopped pecans