Gooey Salted-Pecan Chocolate Slab Pie Recipe

Name: Gooey Salted-Pecan Chocolate Slab Pie Recipe
Ingredients: 2 cups pecan halves; 1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/4 cups all-purpose flour; 1/4 cup unsweetened baking cocoa; 2 tablespoons sugar; 1/4 cup butter, softened; 4 eggs, beaten; 1 1/2 cups sugar; 1 1/2 cups light corn syrup; 3 tablespoons butter, melted; 1 1/2 teaspoons vanilla; 1 bar (3.5 to 4 oz) dark or bittersweet baking chocolate, cut into 1/2-inch pieces; 1 to 1 1/2 teaspoons coarse sea salt; Vanilla ice cream or whipped cream; Chocolate curls; Additional pecan halves

www.pillsbury.com

View full recipe on www.pillsbury.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

Oven
Measuring cup
Mixing bowl
Saucepan
Whisk
Rolling pin
Baking pan
Spatula
Chef's knife
Cutting board

Ingredients

2 cups pecan halves
1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/4 cups all-purpose flour
1/4 cup unsweetened baking cocoa
2 tablespoons sugar
1/4 cup butter, softened
4 eggs, beaten
1 1/2 cups sugar
1 1/2 cups light corn syrup
3 tablespoons butter, melted
1 1/2 teaspoons vanilla
1 bar (3.5 to 4 oz) dark or bittersweet baking chocolate, cut into 1/2-inch pieces
1 to 1 1/2 teaspoons coarse sea salt
Vanilla ice cream or whipped cream
Chocolate curls
Additional pecan halves