Classic Covered Blueberry Pie - Braga · The Recipes
Classic Covered Blueberry Pie with a buttery crust and sweet filling. Perfectly baked for a classic dessert. Serve warm or chilled.
Ingredients
- 450 g all-purpose flour
- 70 g powdered sugar
- 1 pinch of salt
- 250 g cold butter, cubed
- 70 ml ice-cold water
- Extra flour for rolling
- Butter for greasing the pie tin
- 900 g frozen blueberries (or fresh blueberries)
- 90 g brown sugar
- 1 packet (37 g) vanilla pudding powder
- 2 tablespoons breadcrumbs (alternatively 1 tablespoon cornstarch)
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