Classic Covered Blueberry Pie - Braga · The Recipes

Classic Covered Blueberry Pie - Braga · The Recipes

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Classic Covered Blueberry Pie with a buttery crust and sweet filling. Perfectly baked for a classic dessert. Serve warm or chilled.

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Ingredients

  • 450 g all-purpose flour
  • 70 g powdered sugar
  • 1 pinch of salt
  • 250 g cold butter, cubed
  • 70 ml ice-cold water
  • Extra flour for rolling
  • Butter for greasing the pie tin
  • 900 g frozen blueberries (or fresh blueberries)
  • 90 g brown sugar
  • 1 packet (37 g) vanilla pudding powder
  • 2 tablespoons breadcrumbs (alternatively 1 tablespoon cornstarch)

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