Baked Vegetable Penne – Low Protein | LoProfin

Ingredients

• ¼ cup olive oil
• 1 medium eggplant, chopped into small cubes
• 3 medium carrots, chopped
• 3 stalks celery, chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, crushed
• 400 g can diced tomatoes
• 1 tbsp tomato paste
• 1 tbsp lemon zest
• 1 cup vegetable stock
• 100 g low protein cheese, grated
• 4 tomatoes, sliced
• dried herbs
• 25 g butter
• Salt
• pepper
• Pinch of nutmeg
• 250 g Loprofin Penne
• 2 tbsp Loprofin Baking Mix
• 1 cup Loprofin Sno-Pro or Milupa-lp-Drink