Vegetable Lasagne – Low Protein | LoProfin
Layered vegetables, sauce, and pasta come together in this comforting lasagne dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lowproteinconnectanz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Baking dish
- Spoon
- Oven
- Stove
- Measuring cup
Ingredients
- 1 tsp vegetable oil
- 1 onion, diced
- 200 g assorted vegetables (carrot, mushrooms, zucchini), diced
- 1 tbsp fresh or dried herbs
- 1 bay leaf
- 400 g tinned tomatoes
- 100 ml vegetable stock
- 25 g butter
- 300 ml Loprofin Sno Pro or Milupa-lp-Drink
- 25 g Loprofin Baking Mix
- 1 packet Loprofin Lasagne
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