Sesame Fish, Feta, and Spinach Pies recipe | Woolworths TASTE
Savour these savoury pies featuring tender fish fillets, sautéed spinach mixed with garlic and feta, all in flaky phyllo pastry and sprinkled with sesame seeds.
Ingredients
- 400 g firm sustainable white fish, skinned and filleted
- flour, for dusting
- 90 g butter
- sea salt and freshly ground black pepper, to taste
- 4 phyllo pastry sheets
- 300 g spinach, cooked, squeezed dry and puréed
- 1 clove garlic, crushed
- 100 g feta, crumbled
- sesame seeds, for sprinkling
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