Sesame Fish, Feta, and Spinach Pies recipe | Woolworths TASTE

Sesame Fish, Feta, and Spinach Pies recipe | Woolworths TASTE

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Savour these savoury pies featuring tender fish fillets, sautéed spinach mixed with garlic and feta, all in flaky phyllo pastry and sprinkled with sesame seeds.

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Ingredients

  • 400 g firm sustainable white fish, skinned and filleted
  • flour, for dusting
  • 90 g butter
  • sea salt and freshly ground black pepper, to taste
  • 4 phyllo pastry sheets
  • 300 g spinach, cooked, squeezed dry and puréed
  • 1 clove garlic, crushed
  • 100 g feta, crumbled
  • sesame seeds, for sprinkling

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