Oven-Roasted Smashed Carrots with Parmesan and Garlic
Tender carrots, crisped in the oven with a savory Parmesan-garlic crust and fresh parsley for a vibrant finish.
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Cooking tools:
- Grater
- Glass
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Colander
- Fork
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 lb carrots, peeled and cut into thick rounds
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt
- black pepper
- Fresh parsley, chopped
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