Jiffy Cornbread with Creamed Corn · Eric Silva
Easy Jiffy Cornbread with Creamed Corn: Whisk eggs, creamed corn, and sour cream; add dry mix and bake. Perfect for camping or a quick meal!
Ingredients
- 2 8.5 oz. box Jiffy Corn Muffin Mix
- 2 large eggs
- 1 can creamed corn
- 1/3 cup vegetable oil
- 1/3 cup sour cream
- 1/2 cup milk (or buttermilk)
- 1/2 cup plain applesauce
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