Jiffy Corn Muffins With Cream Style Corn | PEKIS Recipes
Irresistibly Moist Jiffy Corn Muffins With a Sweet Corn TwistA classic favorite with a rich, tender textureThere's something truly comforting about…
Ingredients
- Jiffy corn muffin mix 240 g (8.5 oz)
- Cream-style corn 280 g (10 oz)
- Eggs 2 large
- Milk 120 ml (½ cup)
- Butter (melted) 60 g (¼ cup)
- Sugar 25 g (2 tbsp) (optional, for a sweeter taste)
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