Roast Brussels sprouts and pancetta | Create a Cookbook | Heritage Cookbook
My husband hates brussels sprouts. Here’s a true story that changed his mind: One day we were at a restaurant when the steak he wanted to order was accompanied by brussels sprouts. He asked to have...
Ingredients
- 1 lb brussels sprouts
- 1/2 cup pancetta, or sliced bacon
- 1 tblsp olive oil
- 1/3 cup sour cream
- 1/4 cup dijon mustard
- salt and pepper to taste
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