Roast Brussels sprouts and pancetta | Create a Cookbook | Heritage Cookbook

Roast Brussels sprouts and pancetta | Create a Cookbook | Heritage Cookbook

heritagecookbook.com

My husband hates brussels sprouts. Here’s a true story that changed his mind: One day we were at a restaurant when the steak he wanted to order was accompanied by brussels sprouts. He asked to have...

View Original

Share this recipe:

Ingredients

  • 1 lb brussels sprouts
  • 1/2 cup pancetta, or sliced bacon
  • 1 tblsp olive oil
  • 1/3 cup sour cream
  • 1/4 cup dijon mustard
  • salt and pepper to taste

More Like This