Recipe of the Week: Butternut Squash Chili

Name: Recipe of the Week: Butternut Squash Chili
Ingredients: Small butternut squash (1.5 lbs or smaller); 2 cans of black beans; 1 red onion; 2 bell peppers (any color will do, red is delish but green adds a bit more color diversity); 1 can of diced tomatoes + juice; 4 garlic cloves, minced; 1 bay leaf; 2 tbsp. olive oil; ¼ tsp. cinnamon; 1 tbsp. chili powder; 1 tsp. ground cumin; Salt, to taste; 2 c. vegetable broth

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Even my mother, who doesn’t believe that vegetarianism should be a thing, had to compliment this chili.

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Ingredients

Small butternut squash (1.5 lbs or smaller)
2 cans of black beans
1 red onion
2 bell peppers (any color will do, red is delish but green adds a bit more color diversity)
1 can of diced tomatoes + juice
4 garlic cloves, minced
1 bay leaf
2 tbsp. olive oil
¼ tsp. cinnamon
1 tbsp. chili powder
1 tsp. ground cumin
Salt, to taste
2 c. vegetable broth