Butternut Squash Chili - Farmacy Counter

Ingredients

• 2 lbs butternut squash, 1/2″ chunks
• 28oz can diced tomatoes with juice
• 1 can black beans, drained
• 1 can pinto beans, drained
• 1-1/2 cup veggie broth
• 1 cup cooked quinoa
• 1 yellow bell pepper, diced
• 2 chipotle peppers in adobo, chopped
• 5 garlic cloves, minced
• 1-1/2 tsp paprika
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• cilantro, for garnish