Daab Chingri

Name: Daab Chingri
Ingredients: 1 green coconut (which has started to form layers of cream inside); 500 grams prawns; 3 tablespoons mustard oil; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 onion; 6 garlic cloves; 1 tomato; 1 ginger (1 inch); 4 green chilies; 3 tablespoons home made mustard paste (ready made mustard powder is an easier option but would recommend home made paste)

bongong.com

A traditional Bengali preparation of prawns cooked in mustard and filled inside a coconut to get a combined flavor of mustard and coconut cream.

Keywords

Coconut Prawns
Prawn inside Coconut
Daab Chingri

View full recipe on bongong.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bongong.com.

Share this recipe:

Cooking tools:

Ingredients

1 green coconut (which has started to form layers of cream inside)
500 grams prawns
3 tablespoons mustard oil
1 teaspoon salt
1/2 teaspoon turmeric powder
1 onion
6 garlic cloves
1 tomato
1 ginger (1 inch)
4 green chilies
3 tablespoons home made mustard paste (ready made mustard powder is an easier option but would recommend home made paste)