Chingri Macher Malaikari
A traditional bengali preparation of prawns with coconut cream
Keywords
- chingri macher malai curry
- prawns with coconut
- prawn curry
- malaikari
- easy
- Chingri Macher Malaikari
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Ingredients
- 400 grams prawns (large)
- 4 tablespoons cooking oil
- 1/2 onion
- 4 garlic cloves
- 1 ginger (1 inch)
- 4 green chili
- 1 cinnamon stick (dalchini)
- 6 cloves (laung)
- 4 cardammom (green elaichi)
- 1/2 teaspoon turmeric powder
- 2 teaspoons salt
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1 cup coconut cream/milk
- 1 tablespoon ghee
- 5-6 coriander leaves (for garnishing)
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