Black Beans and Rice | Gallo Pinto | Global Table Adventure
Explore the flavorful Gallo Pinto from Costa Rica—black beans and rice with a Worcesterkick, perfect any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 1/2 cup white rice ((leftover, cooked))
- 30 oz canned black beans (, drained and rinsed)
- 1 onion (, chopped)
- 4 cloves garlic (, crushed)
- vegetable oil
- 1/2 tsp paprika
- 1/8 cup worcestershire sauce
- 1 cup broth ((or water))
- salt
- pepper
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