Quick Texas-Style Spicy Pinto Beans - FINITE FOODIE

Name: Quick Texas-Style Spicy Pinto Beans - FINITE FOODIE
Ingredients: 2 (15-once) cans pinto beans; 1/2 small onion; 1 tablespoon butter; 1/2 cup water (or broth); 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt (or more, to taste); 1 pinch ground black pepper; 1 small jalapeño pepper (or minced chipotle pepper in adobo, to taste (optional))

finitefoodie.com

Quick and spicy pinto beans for a busy night—perfect with rice or cornbread. Easy, inexpensive, and ready in 25 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finitefoodie.com.

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Ingredients

2 (15-once) cans pinto beans
1/2 small onion
1 tablespoon butter
1/2 cup water (or broth)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt (or more, to taste)
1 pinch ground black pepper
1 small jalapeño pepper (or minced chipotle pepper in adobo, to taste (optional))