The Best Texas Pinto Beans - Kitchen Wrangler | Melissa Guerra
Boiling up a fresh pot of beans takes time, but is worth the effort! Slow down and make a pot of Classic Texas Pinto Beans this weekend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 lb. dried pinto beans (500g)
- 1 small onion, peeled and chopped
- 1 tomato, cored and chopped
- 2-3 cloves garlic, peeled
- Salt to taste (start with 1 tbsp./12gr)
- Optional ingredients:
- Handful chopped cilantro
- 2-3 strips bacon, chopped
- 2-3 fresh jalapeños
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