Spiced Lamb Keftedes with Grilled Lemons (Spiced Lamb Patties) | RICARDO

Ingredients

• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) olive oil
• 3/4 pound (375 g) lean ground lamb
• 2 teaspoons (10 ml) ground cumin
• 1 teaspoon (5 ml) dried oregano
• 1/4 cup (60 ml) fresh flat parsley, chopped
• 1/4 cup (60 ml) fresh chives, chopped
• The juice of half a lemon
• Salt
• pepper
• 4 half-lemons
• Olive oil, for brushing