Spicy Thai Pork Laab | Working Against Gravity

Name: Spicy Thai Pork Laab | Working Against Gravity
Ingredients: 1 lb extra lean ground pork (the macros for this recipe were calculated using Farmer John brand); 45 g uncooked sushi or jasmine rice; 3 scallions, thinly sliced; 40 g shallot (1 medium), thinly sliced; 2 tbsp fish sauce; 2 tsp dried Thai chili powder (prik bon) OR 1-2 fresh Thai chilis; 1 tsp sugar; 1-2 limes, juiced; ½ cup roughly chopped cilantro leaves; ½ cup roughly chopped mint leaves; Salt & pepper to taste; 1 head of lettuce, for wrapping

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Our macro-friendly version of this spicy, herbaceous Northern Thai dish (referred to as laab, larb or laap) sticks to the traditional use of pork, but you can a

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Ingredients

1 lb extra lean ground pork (the macros for this recipe were calculated using Farmer John brand)
45 g uncooked sushi or jasmine rice
3 scallions, thinly sliced
40 g shallot (1 medium), thinly sliced
2 tbsp fish sauce
2 tsp dried Thai chili powder (prik bon) OR 1-2 fresh Thai chilis
1 tsp sugar
1-2 limes, juiced
½ cup roughly chopped cilantro leaves
½ cup roughly chopped mint leaves
Salt & pepper to taste
1 head of lettuce, for wrapping