Mexican Black Bean and Rice Veggie Bowl - Marisolio Tasting Bar

Ingredients

• 1/4 cup Ultra Premium Chiquitita
• 1/4 cup lime juice
• 1 teaspoon ground cumin
• 1-1/2 cups cooked basmati rice, cooled
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup carrots, finely diced
• 34 cup raw corn kernels
• 3/4 cup finely chopped tomato
• 1/4 cup minced Italian parsley
• 1/4 cup fresh cilantro
• 2 Tablespoons finely chopped red onion
• Salt and pepper to taste