Tempura – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this vegetable tempura with zucchini, cauliflower, green beans, onion, & mushrooms dipped in a batter made from flour, salt, baking soda, and egg yolk.
Ingredients
- 2 cups sifted flour
- 1 teaspoon salt
- ⅛ teaspoon baking soda
- 2 cups ice water
- 1 egg yolk
- Vegetable oil (for frying)
- 2 medium-sized zucchini, thinly sliced
- 1 cup cauliflower florets, parboiled
- ½ lb. whole green beans, parboiled
- 2 large onions, sliced in rings and separated
- ½ lb. medium-sized mushrooms, sliced
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