Carp with mushrooms – recipe with photos, German cuisine
Carp with mushrooms in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Mixing bowl
- Serving platter
- Spoon
- Paper towel
Ingredients
- 1 carp, gutted( 1-1,5 kg)
- salt
- lemon juice
- 2 tablespoons herbs, chopped
- 500 grams champignons
- 150 grams bacon with meat veins
- 1/2 liter white wine
- 150 grams sour cream
- pepper
- 3 tablespoons parsley
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