Carp with Sauce from Treasured Polish Recipes for Americans by Polanie Club
Clean and cut fish into pieces. One hour before cooking, salt fish and alternate fish with slices of onion. Let stand one hour. Make stock of water and bouquet vegetables. Strain. Cook fish in stoc...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Stockpot
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Ladle
- Spoon
Ingredients
- 1 carp—1 onion—salt
- ½ cup vinegar
- ¼ cup raisins
- 1 stalk celery
- ¼ cup chopped almonds
- 10 peppercorns
- Water enough to cover fish
- 1 onion
- ½ cup red wine
- 2 sprigs parsley
- 1 tablespoon lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Fish in Aspic from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Parsnip from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Sliced Carrots from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Stewed Chicken from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Pike in Wine from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Barley Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Potato Soup from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com