Bruschette alla Parmigianina | Fattoria La Vialla
Bruschette alla Parmigianina (= Bruschetta with Parmigianina) Appetizer Order now on LaVialla.com!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
- Colander
- Weight
- Plate
- Pot
- Chef's knife
- Cutting board
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Grater
- Toaster
- Measuring spoon
- Bread knife
- Serving platter
Ingredients
- 500 g aubergines
- 1 kg tomatoes
- 5 basil leaves
- 100 g pecorino cheese
- 1 clove of garlic
- 6 slices bread
- 3 tbsp Extra Virgin Olive Oil
- approx. 500 ml to fry the aubergines
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bruschetta | Fattoria La Vialla
lavialla.com
Ricciole alla Parmigiana | Fattoria La Vialla
lavialla.com
Parmigiana di zucchine | Fattoria La Vialla
lavialla.com
Best Aubergine Parmigiana Recipe (Melanzane alla Parmigiana)
beatthebudget.com
Aubergine alla Parmeggiana recipe
maestrella.com
Aubergine parmigiana – Food & Home Magazine
foodandhome.co.za
Bruschette all’ortolana | Fattoria La Vialla
lavialla.com
Aubergine Parmigiana
jamesmartinchef.co.uk