Crispy Filo Eggs Deep Fried Shakshuka Recipe

Ingredients

• 6 medium eggs
• 1 more egg, beaten
• 100g plain flour
• 6 filo sheets
• 500ml sunflower oil
• 3 tbsp olive oil
• 2 sliced garlic cloves
• 1 onion, sliced into half moons
• 1 red pepper, finely sliced
• 1 red chilli, finely sliced
• 1 tsp cumin seeds
• 1 tsp smoked paprika
• 800g tinned tomatoes
• 1 tsp flaked sea salt
• 1 tsp caster sugar
• 150g feta, crumbled
• 15g parsley, finely chopped