Springerlies Recipe (German Cookies)
Delight in classic German Anise Cookies, stamped with charming wooden molds for a festive touch. Perfect for Christmas, these soft, anise-flavored treats keep well and store for up to two weeks.
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Ingredients
- 4 eggs (medium or large)
- 1 pound powdered sugar
- 4 cups sifted flour
- 1/4 tea spoon salt
- 2 1/2 tablespoon margarine or butter
- 3/4 tea spoon anise oil
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