Springerle Cookies Recipe

Name: Springerle Cookies Recipe
Ingredients: 1/2 teaspoon baker's ammonia (Hartshorn) or 1/2 teaspoon baking powder; 2 tablespoons milk; 6 large eggs, room temperature; 6 cups powdered sugar ( 1 - 1 1/2 pounds); 1/2 cup unsalted butter, softened but not melted; 1/2 teaspoon salt; 1/2 teaspoon anise ( if substituting fruit flavored oils, use 3 teaspoons); 2 pounds sifted cake flour; Grated orange rind or grated lemon rind ,optional ( enhances flavor of the traditional anise or the citrus flavors); Flour, ( more as needed)

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These are traditional, beautiful and delicious cookies that have been made since at least the 1600's in Bavaria, Switzerland and the Alsace region of

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Ingredients

1/2 teaspoon baker's ammonia (Hartshorn) or 1/2 teaspoon baking powder
2 tablespoons milk
6 large eggs, room temperature
6 cups powdered sugar ( 1 - 1 1/2 pounds)
1/2 cup unsalted butter, softened but not melted
1/2 teaspoon salt
1/2 teaspoon anise ( if substituting fruit flavored oils, use 3 teaspoons)
2 pounds sifted cake flour
Grated orange rind or grated lemon rind ,optional ( enhances flavor of the traditional anise or the citrus flavors)
Flour, ( more as needed)