Angelo Troiani's “dalla romana alla giudia” artichoke | Chef Recipes | Reporter Gourmet S.r.l.

Angelo Troiani's “dalla romana alla giudia” artichoke | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

The typical vegetable stewed with mint meets frying, for an unprecedented encore of flavors: here is the recipe for Angelo Troiani's amazing Carciofo .

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Ingredients

  • 1 Romanesco artichoke
  • 1 clove of garlic
  • Parsley
  • Spearmint (not mint) to taste
  • Breadcrumbs
  • Salt
  • Pepper
  • Light fruity extra-virgin olive oil

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