Pearl barley, bacon & leek casserole recipe | Good Food
This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew
Ingredients
- 1 tbsp olive oil
- 2 leeks thickly sliced
- 2 garlic cloves finely chopped
- 300g pearl barley soaked for 1 hr
- 4 carrots cubed
- 1 tbsp Dijon mustard plus extra to serve
- 1l chicken stock
- 300g Savoy cabbage shredded
- 200g lean bacon joint, cooked, chopped into small pieces
More Like This
Chicken, leek and pearl barley stew with parsley dumplings | Recipe Cart | Recipe Cart
getrecipecart.com
Barley with Sautéed Leeks, Peas & Parsley
mealgarden.com
Pearl Barley Soup Recipe- Cookitsimply.com
cookitsimply.com
Barley and Corn Casserole | Recipes on Rails
recipesonrails.com
Rukmini Iyer Pearl Barley Risotto Recipe | Vegan Risotto
thehappyfoodie.co.uk
Leek, pea and pearl barley soup | Tesco Real Food
realfood.tesco.com
Barley Risotto with Peas & Leeks | Canadian Living
canadianliving.com
Barley Risotto With Leeks and Peas – Oracibo
oracibo.com