Breakfast Quesadilla with Andouille Sausage Gravy
Breakfast Quesadilla with Andouille Sausage Gravy using Mission Tortillas—flavorful and easy! Perfect for breakfast or any time.
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Cooking tools:
- Deep fryer
- Griddle
- Rondeau
- Saute pan
- Ladle
- Pastry brush
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 12 each 12" Heat Pressed Flour Tortilla
- 1/3 cup Butter, melted
- 12 cups Colby Jack Cheese, shredded
- 6 cups Fire-Roasted Peppers And Onions, frozen, sauteed
- 30 oz. Breaded Chicken Strips, frozen, deep fried, warm
- 3 tsp. Cajun Seasoning
- 12 cups Andouille Sausage Cream Gravy
- 3/4 cup Scallion, sliced
- As needed Smoked Paprika
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