Southern Breakfast Enchiladas with Creamy Sausage Gravy (Easy 50-Min Recipe) - Recipe By Me

Name: Southern Breakfast Enchiladas with Creamy Sausage Gravy (Easy 50-Min Recipe) - Recipe By Me
Total time: 50 min
Ingredients: 6 large flour tortillas; 1 tablespoon unsalted butter; 6 large eggs; 60 milliliters whole milk; Salt, to taste; Freshly ground black pepper, to taste; 120 grams shredded cheddar cheese; 60 grams shredded Monterey Jack cheese; 120 grams cooked breakfast potatoes or hashbrowns (optional); 2 green onions, thinly sliced; 225 grams pork breakfast sausage (or turkey/chicken sausage for pork-free version); 2 tablespoons all-purpose flour; 360 milliliters whole milk; 1/4 teaspoon garlic powder (optional)

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Fluffy eggs, melty cheese, and savory sausage gravy wrapped in tortillas for a Southern-inspired breakfast favorite.

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Ingredients

6 large flour tortillas
1 tablespoon unsalted butter
6 large eggs
60 milliliters whole milk
Salt, to taste
Freshly ground black pepper, to taste
120 grams shredded cheddar cheese
60 grams shredded Monterey Jack cheese
120 grams cooked breakfast potatoes or hashbrowns (optional)
2 green onions, thinly sliced
225 grams pork breakfast sausage (or turkey/chicken sausage for pork-free version)
2 tablespoons all-purpose flour
360 milliliters whole milk
1/4 teaspoon garlic powder (optional)