Southern Breakfast Enchiladas with Sausage Gravy Recipe

Name: Southern Breakfast Enchiladas with Sausage Gravy Recipe
Total time: 50 min
Ingredients: 6 large flour tortillas; 1 tablespoon unsalted butter; 6 large eggs; 1/4 cup whole milk; Salt, to taste; Freshly ground black pepper, to taste; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1 cup cooked breakfast potatoes or hashbrowns (totally optional, but adds nice texture); 2 green onions, thinly sliced; 1/2 pound pork breakfast sausage (or swap in turkey/chicken sausage if you don't eat pork); 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; Freshly ground black pepper, to taste (be generous - pepper makes sausage gravy sing!); 1/4 teaspoon garlic powder (optional but adds nice depth)

kitchenscroll.com

Combine two comfort food favorites with these breakfast enchiladas smothered in homemade sausage gravy. Filled with scrambled eggs, cheese, and potatoes for a hearty morning meal.

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Ingredients

6 large flour tortillas
1 tablespoon unsalted butter
6 large eggs
1/4 cup whole milk
Salt, to taste
Freshly ground black pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 cup cooked breakfast potatoes or hashbrowns (totally optional, but adds nice texture)
2 green onions, thinly sliced
1/2 pound pork breakfast sausage (or swap in turkey/chicken sausage if you don't eat pork)
2 tablespoons all-purpose flour
1 1/2 cups whole milk
Freshly ground black pepper, to taste (be generous - pepper makes sausage gravy sing!)
1/4 teaspoon garlic powder (optional but adds nice depth)