Steak with HANAH Vechur Ghee
Craving protein with some healthy fat? Look no further than this grass-fed Vechur Ghee dish. Loaded with the protein building blocks that your body needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hanahlife.com.
Ingredients
- 2 grass fed ribeye steaks (8 ounces each)
- 2 tablespoons
- HANAH Vechur Ghee
- 6 cloves of garlic
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- 2 sprigs of fresh rosemary
- Additional HANAH Vechur Ghee for rubbing on steak
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