Steak and Egg Hash Pan | KARAN BEEF
Lightly coat the ribeye steaks in olive oil, generously season with salt and black pepper and sprinkle over smoked paprika.
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Ingredients
- 2 x 350g ribeye steaks
- Olive oil
- Butter
- Salt and freshly ground black pepper
- Smoked paprika
- 3 large potatoes, cut into large cubes
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 red pepper, chopped
- 4 eggs (or as many as you’d like)
- Fresh flat-leaf parsley, chopped, for garnish
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