Crab Birria Tacos - Aqua Star
Corn tortiallas stuffed with crab meat stewed in a rich birria broth, melted cheese and served with a side of the crab consomé for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Ingredients
- 2 lbs Aqua Star Coastal Blend Crab Meat
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 1 dried pasilla chili
- 2 tomatoes, chopped
- 4 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp dried oregano
- ½ tsp ground cloves
- ½ tsp ground cinnamon
- 1 large white onion, chopped
- 4 cups seafood stock
- 2 Tbsp apple cider vinegar
- Salt and pepper to taste
- Corn tortillas
- Shredded cheese (such as Oaxaca, Monterey Jack, or mozzarella)
- Fresh cilantro, chopped (optional)
- Diced onions (optional)
- Lime wedges (optional)
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