Bánh mì sandwich

Name: Bánh mì sandwich
Ingredients: 100 g hummus; bunch fresh coriander; hot sauce (( I used sriracha)); half cucumber (- sliced); salt; 175 g firm tofu (or smoked mackerel ); 4 tablepoons Japanese rice wine vinegar ((or cider vinegar)); 150 g mixed vegetables ((leftover raw veggies, shredded carrots, radish, red cabbage) ); 1 teaspoon caster sugar; 1 baguette (1 long French baguette or 4 crusty rolls)

overcomingms.org

Vietnamese /French influenced tofu or mackerel sandwich with light pickled veg. It's a great way for using up leftover vegetables. Replace mayo in the traditonal recipe with creamy hummus

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Ingredients

100 g hummus
bunch fresh coriander
hot sauce (( I used sriracha))
half cucumber (- sliced)
salt
175 g firm tofu (or smoked mackerel )
4 tablepoons Japanese rice wine vinegar ((or cider vinegar))
150 g mixed vegetables ((leftover raw veggies, shredded carrots, radish, red cabbage) )
1 teaspoon caster sugar
1 baguette (1 long French baguette or 4 crusty rolls)