Harvest Herb Potato Latkes – Ontario Turkey

Name: Harvest Herb Potato Latkes – Ontario Turkey
Ingredients: ¼ cup (60 ml) all-purpose flour; 1 ⅓ tsps (7 ml) dried rosemary leaves; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) dried sage; ¼ tsp (1 ml) baking powder; ¼ tsp (1 ml) EACH salt & pepper; 3 cups (750 ml) grated red potatoes, squeezed to remove liquid (approx. 3 potatoes); ½ cup (125 ml) thinly sliced red onion; 2 eggs, beaten; ¼ cup (60 ml) vegetable oil; Fresh sage leaves; Plain yogurt or sour cream

ontarioturkey.ca

Often considered a traditional European staple, our modern take on this crispy potato side dish will have you pairing it with breakfast, lunch and dinner!

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Ingredients

¼ cup (60 ml) all-purpose flour
1 ⅓ tsps (7 ml) dried rosemary leaves
1 tsp (5 ml) garlic powder
1 tsp (5 ml) dried sage
¼ tsp (1 ml) baking powder
¼ tsp (1 ml) EACH salt & pepper
3 cups (750 ml) grated red potatoes, squeezed to remove liquid (approx. 3 potatoes)
½ cup (125 ml) thinly sliced red onion
2 eggs, beaten
¼ cup (60 ml) vegetable oil
Fresh sage leaves
Plain yogurt or sour cream